Cultivated Seafood
Made From Fish Cells
Tastier, Healthier and More Sustainable.
Europe's First Cultivated Seafood Products Coming Soon (Follow Us On LinkedIn)
🐟
Europe's First Cultivated Seafood Products Coming Soon (Follow Us On LinkedIn) 🐟
The Current Seafood Production Systems Are Destroying Our Marine Ecosystems.
Depleted Oceans
Over 90% of wild fisheries are classified as overfished or harvested at maximum capacity.
Health Issues
The healthy attribute of fish is threatened by contamination such as heavy metals and microplastics.
Mass Cruelty
More than three trillion marine animals are slaughtered per year. A huge amount of this is bycatch.
Cultivated Seafood Is The Only Option To Fully Replace Conventional Seafood.
No further destruction of our oceans, no mass slaughter of animals
Resource efficient and location-independent production
Safe, super healthy, GMO-free and 100% traceable ingredients
Consistent premium quality and taste adapted to local preferences
The Key Ingredient:
Our Unparalleled Cell-Lines.
Natural
Immortalization
Complete
Genetic Information
Strictly
Non-GMO
Fastest Growth
at High Cell Densities
Enhanced nutritional
value e.g. Omega-3
With BLUU Seafood It’s Never Been More Delicious to Save Our Planet.
As Seen In:
BLUU Will Take a Leading Role In The Sustainable Food Systems of The Future.
Supported By Germany’s Leading Science Institution And Outstanding Advisors:
Better Food For A New Generation.
